April Davis works at Sacred Heart Children’s Hospital, St. Luke’s Rehabilitation Institute, and Washington State University as a clinical dietitian and nutrition instructor. As a combined Clinical Exercise Specialist and registered dietitian, she is among an elite group of professionals in the United States and abroad. April provides education and nutrition support to adult and pediatric patients in acute care settings with a wide range of medical conditions including diabetes, hypertension, high cholesterol, obesity, metabolism disorders, and heart disease. At Washington State University, she teaches two courses for the Nutrition & Exercise Physiology Program in the College of Pharmacy.
April has also been involved in school nutrition and physical activity policies and procedures as a research assistant for the University of Washington and helped lead a study on the rate of obesity in adolescents for WSU. Prior to becoming a dietitian, April obtained degrees in exercise physiology and metabolism, psychology, and biology and worked for 10 years in social services and counseling. April believes her passion to help individuals overcome obstacles and improve quality of life are what make her strive to become the top in her fields of study.